Grill,
rice
and tapa dishes
to share.
Food menu
1Appetizers
Santoña anchovy 00 with Hojiblanca extra virgin olive oil / 3,00€ 1-4
Santoña anchovy 00 with citrus hollandaise / 4,00€ 1-3-4-7
Gilardeau oysters with Bloody Sherry sauce or natural / 5.50€/un. 4-9-10-12-13
Marinated tuna on a skewer with smoked paprika emulsion / 4,00€/un 3-4
Cod on a skewer with orange / 5,00€/un 4
Sliced cheeses: Tetilla Xacobea (Galicia), Pajarete emborrao(Cádiz), Manchego curado (Albacete), La Peral (Asturias) / 18,00€ 7-8
100% acorn-fed iberia pork loin from "Quarentena" / 12,00/22,00€ 0
100% acorn-fed iberia ham from huelva "Quarentena" / 14,00/26,00€ 0
Cádiz-style pork crackling with red mojo sauce, Pararete cured cheese and lime / 12,00€ 1-7
Goose foie terrine, Andalusian Sherry gel and caramelized millefeuille / 19,00€ 1-7
Santoña anchovy 00 with citrus hollandaise / 4,00€ 1-3-4-7
Gilardeau oysters with Bloody Sherry sauce or natural / 5.50€/un. 4-9-10-12-13
Marinated tuna on a skewer with smoked paprika emulsion / 4,00€/un 3-4
Cod on a skewer with orange / 5,00€/un 4
Sliced cheeses: Tetilla Xacobea (Galicia), Pajarete emborrao(Cádiz), Manchego curado (Albacete), La Peral (Asturias) / 18,00€ 7-8
100% acorn-fed iberia pork loin from "Quarentena" / 12,00/22,00€ 0
100% acorn-fed iberia ham from huelva "Quarentena" / 14,00/26,00€ 0
Cádiz-style pork crackling with red mojo sauce, Pararete cured cheese and lime / 12,00€ 1-7
Goose foie terrine, Andalusian Sherry gel and caramelized millefeuille / 19,00€ 1-7
2Starters
Potato sald with prawns / 6,00/12,00€ 2-3-10-12
Premium tomatoes with chives, piparras and tuna belly / 8,00/14,00€ 2-3-10-12
Mild ajoblanco, smok,ed sardine, grapes and praprika oil / 16,00€ 1-4-8
Classic salmorejo with Iberian ham bites and egg / 9,50€ 1-3-12
Almadraba bluefin tuna tartar, avocado and iceberg lettuce / 7,00€ 4-6-11-12
Smoked burrata, green pesto, crispy crystal shrimp and donkey ear / 16,00€ 1-2-7-8-12
Red tuna tataki, confit eggplant and semi-spicy mayonnaise / 18,00€ 3-4-6-11-12
"Papas aliñas" from Sanlúcar (potatoes with vinegar and Picual olive oil) / 6,00/12,00€ 12
Sea and mountain brioche: iberian pork, red prawn and chipotle mayonnaise / 6.50€/un. 1-2-7-12
Ox tail brioche with spicy mayo and quail egg / 6,90e/un. 1-3-7-8-12
Beef carpaccio, Idiazabal cheese, pistachios and tartar sauce / 19,00€ 3-7-8-10-12
Beef sirloin tartare cut with a knife. Specify the level of spiciness / 19,00€ 1-3-4-10
Premium tomatoes with chives, piparras and tuna belly / 8,00/14,00€ 2-3-10-12
Mild ajoblanco, smok,ed sardine, grapes and praprika oil / 16,00€ 1-4-8
Classic salmorejo with Iberian ham bites and egg / 9,50€ 1-3-12
Almadraba bluefin tuna tartar, avocado and iceberg lettuce / 7,00€ 4-6-11-12
Smoked burrata, green pesto, crispy crystal shrimp and donkey ear / 16,00€ 1-2-7-8-12
Red tuna tataki, confit eggplant and semi-spicy mayonnaise / 18,00€ 3-4-6-11-12
"Papas aliñas" from Sanlúcar (potatoes with vinegar and Picual olive oil) / 6,00/12,00€ 12
Sea and mountain brioche: iberian pork, red prawn and chipotle mayonnaise / 6.50€/un. 1-2-7-12
Ox tail brioche with spicy mayo and quail egg / 6,90e/un. 1-3-7-8-12
Beef carpaccio, Idiazabal cheese, pistachios and tartar sauce / 19,00€ 3-7-8-10-12
Beef sirloin tartare cut with a knife. Specify the level of spiciness / 19,00€ 1-3-4-10
3Fried dishes
Aged beef croquettes / 9,00/4und.-18,00€/8un. 1-3-7
Baby squid croquettes / 8,00/4und.-16,00€/8un. 1-3-7-10
Fried squid from Isla Cristina / 8,00/15,00€ 1-3-10-13
Iberian pork belly crackling with lemon / 7,00/14,00€ 1
Traditional cod fritters with lemon aioli / 8,00€/un.-16,00€/un. 1-3-4-10-12
Cod bites with tartar sauce / 8,00/16,00€ 1-3-4-10-12
Eggplant with cane honey / 9,50€ 1
Baby squid croquettes / 8,00/4und.-16,00€/8un. 1-3-7-10
Fried squid from Isla Cristina / 8,00/15,00€ 1-3-10-13
Iberian pork belly crackling with lemon / 7,00/14,00€ 1
Traditional cod fritters with lemon aioli / 8,00€/un.-16,00€/un. 1-3-4-10-12
Cod bites with tartar sauce / 8,00/16,00€ 1-3-4-10-12
Eggplant with cane honey / 9,50€ 1
4Eggs and Vegetables
Fried eggs with potatoes, caramelized onion / 17,00€ 3
+ iberian ham / 6,00€ 0
Crispy fried eggs, cod cheeks in pil-pil sauce and straw potatoes / 29,00€ 3
Gratinated green asparagus with lemon béarnaise / 16,00€ 3-7
Braised leek, Sicilian sausage and pistachio presto / 12,00€ 7-8
Grilled artichoke with garlic, prawns and pine nuts / 6,90€ 2.-8
Scramble baby broad beans with 100% "Quarentena" ham / 18,00€ 0
Fried eggs with lobster and its own creamy sauce / 65,00€ 1-2-3
+ iberian ham / 6,00€ 0
Crispy fried eggs, cod cheeks in pil-pil sauce and straw potatoes / 29,00€ 3
Gratinated green asparagus with lemon béarnaise / 16,00€ 3-7
Braised leek, Sicilian sausage and pistachio presto / 12,00€ 7-8
Grilled artichoke with garlic, prawns and pine nuts / 6,90€ 2.-8
Scramble baby broad beans with 100% "Quarentena" ham / 18,00€ 0
Fried eggs with lobster and its own creamy sauce / 65,00€ 1-2-3
5Rices and Pasta
Roasted chicken cannelloni, Parmesan béchamel and jus reduction / 13,50€ 1-6-7-12
Carbonara and truffle paccheri / 15,00€ 1-3-7
Oxtail ravioli, Grana Padano and Palo Cortado sauce / 17,00€ 1-3-7-12
Dry rice with Iberian pork / 19,00€/Pax 3-10
Rice "del señorito" with rockfish, squids and prawns / 19,00€/Pax 2-3-4-10-13
Black fideuá with baby squid, fried tentacles and pear aioli / 16,00€/Pax 1-2-3-4-10-13
(Our rice dishes are available for lunch and have an elaboration time of 25 minutes. Minimum order for two people.)
Carbonara and truffle paccheri / 15,00€ 1-3-7
Oxtail ravioli, Grana Padano and Palo Cortado sauce / 17,00€ 1-3-7-12
Dry rice with Iberian pork / 19,00€/Pax 3-10
Rice "del señorito" with rockfish, squids and prawns / 19,00€/Pax 2-3-4-10-13
Black fideuá with baby squid, fried tentacles and pear aioli / 16,00€/Pax 1-2-3-4-10-13
(Our rice dishes are available for lunch and have an elaboration time of 25 minutes. Minimum order for two people.)
6Fishes
Grilled sea bss with ash-roasted potatoes / 17,00/32,00€ 4-7
Confit cod with seafood velouté, confit mushrooms and baby carrots / 17,50€ 1-2-4-7-12-13
Falme-roasted salmon with snow peas / 21,00€ 1-4-13
Grilled turbot with bilbaína sauce and confit onions / 28,00€ 4-7-12
Sea bass with beurre blanc sauce, roasted asparagus and tobiko roe / 21,00€ 4-7-12
Griled red tuna tarantelo with sliced pan-fried potatoes / 29,00€ 4
Confit cod with seafood velouté, confit mushrooms and baby carrots / 17,50€ 1-2-4-7-12-13
Falme-roasted salmon with snow peas / 21,00€ 1-4-13
Grilled turbot with bilbaína sauce and confit onions / 28,00€ 4-7-12
Sea bass with beurre blanc sauce, roasted asparagus and tobiko roe / 21,00€ 4-7-12
Griled red tuna tarantelo with sliced pan-fried potatoes / 29,00€ 4
7Meats
Pork tenderloin with whiskey sauce, French fries and Padrón peppers / 17,00€ 1-12
Grilled Iberian tenderloin with ash-roastede potatoes / 24,00€ 6
Grilled Friesian beef sirloin and meat juice on mashed potatoes / 27,00€ 6-7
Grilled Argentinian ribeye with French fries and Padrón peppers / 28,00€ 0
Glazed duck magret, sautéed potatoes with butter, rosemary and cherries / 26,00€ 1-7-13
Tender pork cheeks, ´manteca colorá´cream, seasonal mushrooms and sweet potato chisp / 16,00€ 712
Grilled Angus rib, lacquered with barbecue sauce / 28,00€ 1-6-10
French Simmental cow tenderloin matured during 20 days with French fries and Padrón peppers / 88,00€/kg 0
Old ow entrecôte on the grill with ash-roasted potatoes / 29,00€ 7
Grilled Iberian tenderloin with ash-roastede potatoes / 24,00€ 6
Grilled Friesian beef sirloin and meat juice on mashed potatoes / 27,00€ 6-7
Grilled Argentinian ribeye with French fries and Padrón peppers / 28,00€ 0
Glazed duck magret, sautéed potatoes with butter, rosemary and cherries / 26,00€ 1-7-13
Tender pork cheeks, ´manteca colorá´cream, seasonal mushrooms and sweet potato chisp / 16,00€ 712
Grilled Angus rib, lacquered with barbecue sauce / 28,00€ 1-6-10
French Simmental cow tenderloin matured during 20 days with French fries and Padrón peppers / 88,00€/kg 0
Old ow entrecôte on the grill with ash-roasted potatoes / 29,00€ 7
8Side Dishes
French fries / 3,00€ 0
Padrón peppers / 3,50€ 0
Green sadad / 3,00€ 12
Tomato / 3,00€ 0
Creamy mashed potatoes / 4,50€ 7
Sliced pan-fried potatoes / 3,00€ 0
Padrón peppers / 3,50€ 0
Green sadad / 3,00€ 12
Tomato / 3,00€ 0
Creamy mashed potatoes / 4,50€ 7
Sliced pan-fried potatoes / 3,00€ 0
9Desserts
Lotus tiramisu / 8,50€ 1-3-6-7
Choux Craquelin trio / 8,50€ 1-3-7-8
Ozama Ferrero Rocher / 9,00€ 1-3-6-7-8
Peach Melba / 8,50€ 3-7
El porvenir torrija / 9,00€ 1-3-6-7
Mac-PointMacaron filled with lemon ganache / 5,50€ 1-3-6-7-8
Chocolate swingChocolate brownie with almonds, cardamon crumble, pistachio cream, and white chocolate mousse with salted caramel / 6,00€ 1-3-7-8
Carrot setCarrot sponge cake, wafer crunch, and pineapple cream with pineapple jam / 11,00€ 1-3-6-7
(:"Try our limited-edition desserts. In honor of the 4th Casa Ozama Sports Championship at Real Club Pineda. Available until October 23rd." )
Choux Craquelin trio / 8,50€ 1-3-7-8
Ozama Ferrero Rocher / 9,00€ 1-3-6-7-8
Peach Melba / 8,50€ 3-7
El porvenir torrija / 9,00€ 1-3-6-7
Mac-PointMacaron filled with lemon ganache / 5,50€ 1-3-6-7-8
Chocolate swingChocolate brownie with almonds, cardamon crumble, pistachio cream, and white chocolate mousse with salted caramel / 6,00€ 1-3-7-8
Carrot setCarrot sponge cake, wafer crunch, and pineapple cream with pineapple jam / 11,00€ 1-3-6-7
(:"Try our limited-edition desserts. In honor of the 4th Casa Ozama Sports Championship at Real Club Pineda. Available until October 23rd." )
0 No allergens, 1 Gluten, 2 Crustacean, 3 Egg, 4 Fish, 5 Peanuts, 6 Soy, 7 Milk, 8 Tree nuts, 9 Celery, 10 Mustard, 11 Sesame, 12 Sulfites, 13 Shellfish, 14 Lupins
Olives: 1€
Bread and appetizer 2.20€/pax
IVA taxes included in price.
Olives: 1€
Bread and appetizer 2.20€/pax
IVA taxes included in price.