With over 800 m2 of garden sprinkled with centuries-old palm trees and loaded with Andalusian flavor.

From the kitchen: Grilled dishes from which meat, fish, and vegetables come out; rice and tapas to share. Examples? Red Almadraban tuna tataki, grilled artichoke hearts Caesar style, Ajoblanco (chilled white garlic soup with almonds) with salmon caviar, grapes and smoked sardine. See more.

On the interiors, counters and chill out bars to have a drink or celebrate a good party well-fitted with our signature cocktails. Check.