With over 800 m2 of garden sprinkled with centuries-old palm trees and loaded with Andalusian flavor.

From the kitchen: Grilled dishes from which meat, fish, and vegetables come out; rice and tapas to share. Examples? Almadraba red tuna tartare, avocado and iceberg lettuce; artichoke with yolk, Casalba bacon and fried capers; beef sirloin tartare cut with a knife. See more.

On the interiors, counters and chill out bars to have a drink or celebrate a good party well-fitted with our signature cocktails. Check.